Post Weigh-In Nutrition and the Golden Two Hours For many wrestlers, making weight feels like the finish line. In reality, it is the starting line. The tournament begins the moment you step off the scale. Everything you do during the next two hours will determine how much of your strength, endurance, and explosiveness returns before…
Weight-Cut Nutrition Without Sacrificing Performance In Parts 1 and 2 of the Feed the Goal series, we focused on building the wrestler and gradually preparing for the season ahead. If those phases were handled correctly, the final one to two weeks before major competition should not require drastic measures. Unfortunately, this is where many wrestlers…
Preseason Nutrition: Winning the Weight Class Before the Season Begins In Part 1 of the Feed the Goal series, we discussed the importance of using the offseason to build strength, develop muscle, and create healthy habits. During those months, the goal was growth. As the season approaches, however, the goal begins to shift. The focus…
Offseason Nutrition: Building the Wrestler, Not the Weight Class In our introduction to the Feed the Goal series, we introduced the idea that nutrition should change with the goals and demands of the season. The offseason is perhaps the most misunderstood phase of the wrestling year. Many wrestlers spend these months worrying about their future…
Feed the Goal: A Wrestler’s Guide to Nutrition Throughout the Year One of the greatest misconceptions in wrestling is that nutrition is simply about making weight. Unfortunately, many athletes and parents spend years chasing shortcuts, avoiding entire food groups, or believing there are “good foods” and “bad foods.” Others assume that eating less is somehow…
